Journée du Patrimoine

at 3:30 p.m. on the Atherbea pediment, Compagnie Nanoua will present a show entitled "Un jour sans pain" ("A day without bread"). A storyteller travels between the present and the past, linking the work of memory and the construction of the future in resonance with the world of bread, and the way we nourish our view of the world, homemade or melted in the mold? History is shaped and kneaded like the bread dough that serves as the thread running through this beautiful show.


Also on Wednesday, September 13 at 7 p.m., at Toki-Toki, the chipiron fraternity invites you to a gastronomic conference detailing all the secrets of this emblematic dish of our local gastronomy. You'll also be able to take part in a cooking/tasting workshop to round off this tasty and interactive conference

Reservations are strongly recommended with Toki-Toki.